top nav





Archives


Search



Search the Web
Farmer Blog

Subscribe to our blog






Powered by FeedBlitz
FeedBlitz is an email
subscription service
that lets you subscribe to
our blogs and get entries
emailed to you.
Or, click on this icon

to subscribe to our
"feed" and be
alerted to new news
from The Stonyfield
Farmer Blog
.

Follow organic dairy farmer Jonathan Gates as he reports weekly from his Vermont family farm. Howmars Farm is a certified organic dairy farm, one of many Organic Valley/CROPP Cooperative farmer members who supply the milk that goes into making Stonyfield's yogurts and smoothies. The entire family pitches in on this third-generation farm. Check out some of the happenings on his farm and post your comments. Jonathan loves to get feedback from readers.

welcome to
the bovine bugle

Feeding the fields for next spring's crop of grass

Ben was home for the day from college, and he spent the day working on a job he's been pecking away at for the last month. He has been cleaning out the manure stacking area and spreading the material on the grazing strips. The extended spell of dry weather has all but put an end to the grazing season, and Ben has been taking advantage of the dry conditions to get all the strips covered, especially the ones that are usually on the wet side.

We built our stacking area over ten years ago before we started composting. Over the years, material had built up and the area hadn't been totally cleaned out for quite some time. Now that we have 45 acres to crop hay from, we have been using more material out of the stacking area, and with Ben's hard work it's almost empty. Even though we try to compost most of our manure, there are times when we need a place to store manure that is too messy to put into a compost windrow. The stacking area gives us the necessary storage, then we can use this material during the summer to feed the hay-producing meadows between cuttings.

 

The cows, shut down in the pasture at the end of the lane, watched Ben shuttle back and forth from the stacking area to the pasture, waiting to be let back up the lane at milking time. They're probably hoping to have another round bale waiting in the bale ring in the barnyard. We had to start feeding them stored feed rather than relying on grazing alone because the pastures just were not regrowing without rain. Luckily, the crop year was very good and we'll have lots of dry hay through the winter. Next week we'll probably start feeding two bales a day to compensate for the declining production in the pastures. Grazing season can never start early enough in the spring or end late enough in the fall, but we take what the seasons bring us and make the best of it.


Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

You raise an important management point. I get the impression that the Right Answer from 'big ag' would be to graze those fields down to the roots to avoid feeding any hay as long as possible. (Lower input costs equal more profit. Amen.)

However, keeping those pastures ungrazed with less stress on the plants keeps them healthier and ready for a bounceback.

That looks like a mess! God bless you for all the work you put into your trade and for providing people like me a healthy great tasting product.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

about us recipes organic living healthy planet the buzz our products coupons offers store finder yobaby Stonyfield Farm oikos