![]() |
||
|
welcome to the bovine bugle
|
Follow organic dairy farmer Jonathan Gates as he reports weekly from his Vermont family farm. Howmars Farm is a certified organic dairy farm, one of many Organic Valley/CROPP Cooperative farmer members who supply the milk that goes into making Stonyfield's yogurts and smoothies. The entire family pitches in on this third-generation farm. Check out some of the happenings on his farm and post your comments. Jonathan loves to get feedback from readers.Yukon comes to the rescue, and winter arrives for goodLooks like winter arrived to stay this past weekend. The first big snowstorm of the season hit the state. We didn't get the foot of snow they were predicting for around here, but we did get 4-6 inches of heavy wet snow. So, ready or not, winter is here at Howmars Farm. With temperatures predicted to go below zero tomorrow night, the snow will definitely not be melting.
Learn about other organic dairy farmers and the Organic Valley family of farms.
Subscribe by using the box at the upper left. To unsubscribe, send a note to chalvorson@stonyfield.com Comments
The comments to this entry are closed. |
|


--Jonathan, Howmars Farm
I really enjoy your comments about your progress on your farm Jonathan. Your writing style is simple, folksy and to the point, and I get a lot of memories from my days on the farm in Gaissach, Germany. People who came always asked why does everything in Gaissach smell like kCow manure all the time? That little burg is all dairy. about 90%of all the inhabitants are Dairy producers. Thanks for your column. Dr. Gem
Posted by: gem scheb ND,CRA. | December 17, 2004 at 12:04 AM